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The History of Snus: From Farm Jars to the Modern Can

By Jordan Kwan, Editor at Snus Watch

Published: · Last updated: · 6 min read

The History of Snus: From Farm Jars to the Modern Can

Key Takeaways

  • Nasal snuff use spread to Sweden by the early 17th century. The moist oral product that became snus developed in Sweden during the 1700s.
  • In 1724, King Fredrik I decreed that Swedes cultivate their own tobacco, and farmers began grinding tobacco, mixing it to a paste and fermenting it in jars before placing it under the lip.
  • Ettan, registered in 1822 by Jakob Fredrik Ljunglof, is the oldest snus brand still sold, and Ljunglof introduced pasteurization into snus making.
  • Sweden brought tobacco under a state monopoly in 1915, which standardised production and packaging while distributing products nationally.
  • The round snus can arrived in 1967, and portion packed snus was introduced in 1973, with Tre Ankare following in 1977 and Catch, a flavoured portion snus, in 1984.

Heritage content about snus online is mostly written by shops, and it tends to wander from history into sales copy. This page keeps to the documented spine: what happened, when, and according to whom. Every date below is attached to its source in the Sources list. The product definitions this history leads to are in snus vs nicotine pouches and what is white snus.

Written for adult readers. Snus is a tobacco product, and nicotine pouches are for adult nicotine users: 18 and over in Europe and the UK, 21 and over in the US.

How did snus begin?

As snuff, taken through the nose. The reference history of snus traces the practice to Jean Nicot, the French diplomat whose name nicotine carries, and records that nasal snuff use had spread to Sweden by the early 17th century. Tobacco became prevalent enough that in 1724 King Fredrik I issued a decree mandating that Swedes cultivate their own. Farmers ground their locally grown tobacco, but instead of snorting the dry powder, they mixed it into a paste like consistency, let it ferment in jars for several weeks, portioned it by hand and placed it under the lip. That moist, oral, farm made product is the direct ancestor of snus, and the transition to moist oral use broadened in the early 19th century.

Where does Ettan fit in the history?

Ettan dates to 1822. That brand date should not be treated as the beginning of all commercial snus production. Jakob Fredrik Ljunglof's Ettan formulation dates to 1822, and his trademark, Ettan, meaning the number one, is the oldest snus brand still extant. Ljunglof also changed the method: he introduced pasteurization into snus making, which the reference history credits with reducing production time by several weeks. Industrial brands multiplied after him, and the heritage brands among them are profiled in Ettan, General and the original Swedish snus brands. The process those makers converged on, ground tobacco, water, salt and heat treatment, is described step by step in how snus is made.

What did the state monopoly do to snus?

It rationalised it. Swedish Match's own historical account records that when the tobacco monopoly was introduced in 1915, the wide flora of packages from many producers was standardised: oval cans for loose snus in set weights and a square large package became the norm. The tobacco monopoly consolidated Sweden's tobacco industry and standardised snus production and packaging, and the surviving products were distributed nationwide. The monopoly era is why the Swedish market consolidated early around a few national brands, several of which still anchor the category today.

What changed in the 1960s and 1970s?

The container, then the format. Swedish Match's press archive marks the round snus can's 40th anniversary in 2007, dating its introduction to 1967, when the then Svenska Tobaks AB replaced the oval can and had to reassure users with advertising that the product inside was unchanged. Then came portions. Swedish Match's archive dates Smoke Less, its first portion snus, to 1973, followed by Tre Ankare in 1977. Catch launched in 1984; Swedish Match describes it as the first portion snus on the Swedish market with a nontraditional snus flavour. The portion revolution treats that change on its own. In 1971, snus came under the jurisdiction of Sweden's Food Act; Swedish rules apply specified food-law provisions to snus, although tobacco products are excluded from the definition of food.

Where does the modern pouch fit in this history?

At the end of it. The portion sachet, the round can with its catch lid and the flavoured line extensions were all snus innovations before they were pouch features, and how to use a nicotine pouch notes the inheritance: even the used pouch compartment in a modern can lid descends from snus can design. The legal position that keeps tobacco snus a Swedish exception inside the European Union, while nicotine pouches are regulated country by country, is set out in snus vs nicotine pouches and where nicotine pouches are legal in Europe.

FAQ

When was snus invented?

The moist oral product developed in Sweden during the 1700s, from the nasal snuff tradition that had reached Sweden by the early 1600s. There is no single invention date; 1822 is the Ettan brand date, not the beginning of all commercial snus production.

What is the oldest snus brand?

Ettan, dating to 1822, described in the reference history as the oldest still extant snus brand. Its founder, Jakob Fredrik Ljunglof, also introduced pasteurization to snus making.

Why is snus associated only with Sweden?

Because the moist oral form was a Swedish development, standardised by Swedish makers and then by the Swedish state monopoly, and because Swedish manufacture continued without interruption while other countries' oral tobacco traditions took different forms, such as American dipping tobacco.

When were snus portions invented?

Swedish Match's archive dates Smoke Less, its first portion snus, to 1973, followed by Tre Ankare in 1977. The portion revolution covers the change in full.

When did Swedish food-law provisions begin applying to snus?

Snus came under the Swedish Food Act's jurisdiction in 1971. That historical change should not be read as saying tobacco is currently classified as food. How snus is made covers the production standards that apply.

Sources

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